Bistro Français
our comments
Around midnight, when most restaurants have closed, this very French Georgetown institution is likely to be full of chefs eating a midnight dinner of steak frites or rotisserie chicken. In fact, if you pop in around then, there’s a good chance you’ll spot celebrity chef Michel Richard, whose own highly rated Michel Richard Citronelle is nearby. Settle into one of the two dining rooms: pressed-tin ceilings and plenty of etched glass set against dark wood and further enhanced by French posters from the ’30s. Choose from a set menu that offers all the bistro standards, from onion soup to a salad garnished with a warm confit of duck gizzards. Daily specials might include roasted duck leg confit with garlic potatoes, roast pork with a potato gratin, pot-au-feu or Moroccan-style couscous.- April 2005
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