Addie's
our comments
Hats off to an adventurous cook and kitchen staff who dare to experiment. As a result, the menu is uniquely eclectic and very original. Although it’s American, their food belongs to no particular region. Many dishes are wood-grilled (you can smell the smoke in the parking lot), and we love the lunchtime grilled quesadilla with grilled vegetables and the mighty grilled hamburger with bacon and blue cheese---both of these are simply all-American. Desserts---could be crème brûlée or a torte of some sort---are utterly caloric, so save some room. While you wait with your fellow diners, enjoy the funky décor, which boasts many different zany clocks, and only one seems to work.- April 2005
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