Black's Bar & Kitchen
our comments
If you’re looking for a Bethesda restaurant with a certain edginess and style, don’t look any farther. Its aquatic décor suggests a wharf-side eatery and its bar is a happening place. A sister restaurant to the funky Addie’s in Rockville, its menu goes in a slightly different direction, with some outstanding Gulf Coast dishes. Try the stellar Texan duck enchilada appetizer. For a lighter beginning, consider the New Orleans chopped salad, which is just what it sounds like: a salad of chopped lettuce tossed with fried crawfish tails, roasted corn kernels and grilled sweet potatoes. Entrée choices include unusual pasta inventions, a few meat-based dishes and some high-class seafood main courses. You might fall for the tortilla-crusted Gulf snapper, but if you’re a softie for crabs, you won’t find better soft-shells. Dessert choices change often, but if the chocolate-caramel-toffee cheesecake is on the menu, grab it and run---it’s sensational.- April 2005
your comments review this restaurant
No readers reviews yet.
Why not be the first?
Click here to write your review.
